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Knives: Specialty Knives: Boning Knives
Boning Knife Boning Knife   40517
6" blade with fibrox handle.
Price: $29.00
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Meridian Elite Boning 6 Meridian Elite Boning 6"   E/3692-6
Meridian Elite 3000 series.
Price: $99.95
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6 6" Meridian Elite Flexible Boning Knife   E/3692-6F
6" Flexible boning knife. Made in Germany.
Price: $84.00
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Boning Knife - Classic Boning Knife - Classic   Wusthof 4603
5" Boning Knife. Classic Handle Made in Germany
Price: $119.99
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Boning 6 Boning 6"   Shun DM0743
The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.
Price: $119.95
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6 6" Curved Boning Knife   Wusthof 4610-7/16
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 6" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.
Price: $109.95
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Boning/ Fillet Boning/ Fillet   Shun TDM0774
As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6-in. length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control. -Curved, rigid blade gets in close and offers controlled cutting -VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side -68 micro layers of Damascus cladding look beautiful, support and protect the core -Hammered TSUCHIME finish helps release food easily when cutting -Walnut finish, contoured Pakkawood® handle; offers comfort and control; resists moisture -Handcrafted in Japan
Price: $149.95
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6 6" Boning Knife   Victorinox 40017
This Victorinox boning knife has a flexible blade that makes it easy to get between the meat and the bone, great for beef or pork. Made in Switzerland and comes with a lifetime warranty.
Price: $43.95
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The Biggest Little Kitchen Store
by Home & Farm Supply
165 Main Street Jackson, CA 95642
(209) 223-0264

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