Boning 6" Shun DM0743 The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.
6" Boning Knife Victorinox 40017 This Victorinox boning knife has a flexible blade that makes it easy to get between the meat and the bone, great for beef or pork. Made in Switzerland and comes with a lifetime warranty.