This white butter crock uses the traditional French method for keeping butter both spreadable and fresh for up to 30 days at room temperature.
This beautiful stoneware crock has "Butter" on one side, "Beurre" (French for "butter") on the other, holds approximately 1/2 cup. Compact enough for your kitchen counter, elegant enough for your finest dinner parties.
Size: 3.5 X 3.5 X 4.
How to Use,
Soften one cube of butter and place in top of butter bell,
Fill bottom container with approximately one inch of water,
Insert top of Butter Bell into bottom container,
Replace water every two to three days.