Heat Diffuser - Flame Master
Control your cooking better with a uniform distribution of heat. Prepares sauces or other foods that need slow simmering without burning. Use on electric, gas or ceramic stoves.
8" in diameter, 3/4" high. Place over any-sized burner.
Advantages to using a heat diffuser:
- Cooks Hollandaise or other delicate sauces without curdling
- Prevents handles from overheating
- Balances small pots on large burners
- Lessens discoloration on pots
- Use instead of the oven to braise foods
- No boil-overs