My Favorite Scissors
Serrated and Notched
Multi-purpose tool you will reach for again and again.
Cut herbs, mince chives, snip ends of beans, trim fat off meats.
1 serrated edge and notch for cutting bone.
Great for cutting herbs, mincing chives, snipping off ends of green beans and trimming fats off of meat. A small notch at the back of the blade makes it easy to cut through small bones.