Round Steak Knife
Rosewood handle. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.
Victorinox kitchen knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.