•The scalloped edge is ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice. It is also used to slice through soft-skinned fruits and vegetables. We don't recommend cutting meat.
•One-piece, fully forged
•Hand-polished 15° “Elite” edge
•Cambered chef’s knife blade
•Extra-wide chef’s knife blade
•Olive wood handle
•100% Handcrafted in Solingen, Germany