The Messermeister Oliva Elite 8" Carving Knife, with alternating kullenschliffs, has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. Each knife handle in the Oliva Elite knife line is unique and made from beautiful, Italian olive wood. No two handles are the identical, making these knives truly boutique and one-of-a-kind.
•It is used to both separate meat from the bone and slice it into thin serving portions.
•One-piece, fully forged
•Hand-polished 15° “Elite” edge
•Cambered chef’s knife blade
•Extra-wide chef’s knife blade
•Olive wood handle
•100% Handcrafted in Solingen, Germany