The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.
•One-piece, fully forged
•Hand-polished 15° “Elite” edge
•Cambered chef’s knife blade
•Extra-wide chef’s knife blade
•Olive wood handle
•100% Handcrafted in Solingen, Germany